Bakery processing machineRademaker B.V.
Complete PIE LINE
Bakery processing machine
Rademaker B.V.
Complete PIE LINE
Godina proizvodnje
2010
Stanje
Polovno
(potpuno funkcionalan)
Lokacija
Ujedinjeno Kraljevstvo 

Osnovni podaci
- Oznaka mašine:
- Bakery processing machine
- Proizvođač:
- Rademaker B.V.
- Model:
- Complete PIE LINE
- Godina proizvodnje:
- 2010
- Stanje:
- veoma dobro (polovno)
- Funkcionalnost:
- potpuno funkcionalan
Cena i lokacija
- Lokacija:
- United Kingdom

Pozvati
Tehnički detalji
Dimenzije i težina
Ukupna težina:
12.000 kg
Ukupna dužina:
14.000 mm
Ukupna širina:
4.500 mm
Ukupna visina:
2.900 mm
Širina gusenica:
80 mm
Detalji o snazi
Ulazni napon:
415 V
Ulazna frekvencija:
50 Hz
Ulazna struja:
70 A
Detalji ponude
- ID oglasa:
- A22588057
- Referentni broj:
- MM6482
- Ažuriranje:
- последњи пут дана 27.10.2026
Opis
Complete 2010 Rademaker Pie Line, capable of producing up to 5,280 filled savoury pies (with lids) per hour.
Manufacturer - Rademaker B.V.
Model - PIE LINE.
Maximum mechanical speed – up to 22 strokes / minute.
Output capacity – up to 5,280 pies / hour.
Cjdpfszvmy Hox Alrehd
Working width – 800mm wide.
Electrical requirements – 415 V / 50 hz / 3 phase.
Power – 70 Amps (approx.).
Weight of complete line – 12,000 kg.
Overall footprint – 14m long x 4.5m wide (including return conveyor) x 2.9m high.
Line maximum width – 2.2m at widest point.
This production line comprises of the following equipment/machinery:
1. 2 X sets of tooling complete with trollies – 1 X set for 4-across pies with casing diameter of 110mm and 1 X set for 3-across ‘family-style’ pies with casing diameter of 180mm.
2. Electrical control panel (with data plate ‘PIE LINE’ on).
3. Inclined flighted conveyor for loading of pastry sheets.
4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line.
5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases.
5a. Rademaker Flour Sifter.
6. Rademaker Tamping unit (used to press / tamp the dough round into the pie casing).
7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump.
8. Rademaker ‘SPRAYING DEVICE’.
9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies.
10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings.
11. Rademaker Press / Crimping unit / Marking unit for putting pattern into casing lid and ensuring it is secured onto pie.
12. Rademaker Pie Exit/Discharge conveyor.
13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry.
14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing.
15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame.
CONDITION - Requires some reconditioning before entering production.
NOTES – BUYER TO REMOVE FROM SITE.
Manufacturer - Rademaker B.V.
Model - PIE LINE.
Maximum mechanical speed – up to 22 strokes / minute.
Output capacity – up to 5,280 pies / hour.
Cjdpfszvmy Hox Alrehd
Working width – 800mm wide.
Electrical requirements – 415 V / 50 hz / 3 phase.
Power – 70 Amps (approx.).
Weight of complete line – 12,000 kg.
Overall footprint – 14m long x 4.5m wide (including return conveyor) x 2.9m high.
Line maximum width – 2.2m at widest point.
This production line comprises of the following equipment/machinery:
1. 2 X sets of tooling complete with trollies – 1 X set for 4-across pies with casing diameter of 110mm and 1 X set for 3-across ‘family-style’ pies with casing diameter of 180mm.
2. Electrical control panel (with data plate ‘PIE LINE’ on).
3. Inclined flighted conveyor for loading of pastry sheets.
4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line.
5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases.
5a. Rademaker Flour Sifter.
6. Rademaker Tamping unit (used to press / tamp the dough round into the pie casing).
7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump.
8. Rademaker ‘SPRAYING DEVICE’.
9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies.
10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings.
11. Rademaker Press / Crimping unit / Marking unit for putting pattern into casing lid and ensuring it is secured onto pie.
12. Rademaker Pie Exit/Discharge conveyor.
13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry.
14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing.
15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame.
CONDITION - Requires some reconditioning before entering production.
NOTES – BUYER TO REMOVE FROM SITE.
Dobavljač
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Registrovan od: 2024
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